GLOBAL POULTRY TRENDS - Individuals Eat Less Turkey
date:Jun 24, 2015
le to take advantage of the situation in red meats where supplies are tight and prices have hit record levels.

Overall turkey supplies are controlled by a Supply Management scheme which clearly controls growth. Nevertheless, it is generally considered that uptake this year will be similar to 2014 at around the 4.1kg mark.

Currently, just 24 per cent of the worlds population is found in the primarily developed economies of the Americas and Europe.
By 2030 this figure will have declined to 22 pe
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