date:Jun 24, 2015
able exceptions of Brazil and Austria, the uptake in the other countries listed was lower than ten years earlier.
* These are estimates of the supplies available for consumption, - no data
Source: AVEC annual reports
Figure 3. In most countries people are eating less turkey (kg per person per year)
American consumption of turkey is the highest in the world as the industry has developed it from a single product holiday-oriented market to a year-round range of diversified and value-added