date:Jun 24, 2015
ation of around 1.2 per cent.
Hence, in theory, the average global consumption of turkey meat has slipped a shade from 0.83kg to 0.77kg.
However, this is a misleading calculation as around three-quarters of the worlds population do not have access to turkey meat.
A more realistic picture of consumption in specific countries is presented in Table 7 and Figure 3, the average in 2013 ranging from a little less than 1kg in the Russian Federation to a high of 7.3kg in the USA.
Sadly, with the not