date:Jun 24, 2015
Few countries actually attempt to measure poultry consumption. In most instances the figures are not measures of the actual quantities consumed, but are estimates of the supplies available for consumption divided by estimates of the population, writes industry analyst Terry Evans.
For chicken meat the global average is a little over 13 kg per person per year.
Since 2000 global growth in turkey production at around 0.7 per cent per year has not kept pace the annual average increase in the popul