How Dairy Packaging Evolves with Consumers, Retailers
date:Jun 23, 2015
hat also has significant health benefits. Sales of Greek yogurt rose from just 1% of total yogurt sales in 2007 to 44% in 2013.

As they embraced the connection between health and dairy products, consumers demanded healthful, convenient and wide-ranging options. Dairy processors, in turn, answered the call with low-fat products across the board, string cheese snacks, single-serve smoothies and much more.

Two other trends continue to impact the sector. The on-the-go lifestyle of many consumers i
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