date:Jun 23, 2015
n product management lead at Monsanto, says its exciting to rethink a crop that is today mostly regarded for its protein content.
The oil component of soybeans is something that we can continue to improve, he says. Whats traditionally been a byproduct can now be a big opportunity, both for farmers and consumers.
These high oleic oils, such as Plenish and Monsantos Vistive Gold soybeans, require several components. These soybeans have to be bred for nutritional content, stability during cooking