date:Jun 23, 2015
bility and functionality of partially hydrogenated oils, minus the trans fats.
High oleic soybeans represent a key evolution in soybean farmers ability to meet the needs of our customers, says American Soybean Association president and Texas farmer Wade Cowan. But weve emphasized to FDA all along that we need the time to get the high oleic trait integrated into soybean varieties and approved in overseas markets so we can produce what the industry demands.
Monsanto and DuPont Pioneer have each