date:Jun 23, 2015
llustrates food waste cost has increased 15% since 2010, the time of the last study. Contributors to this issue include food manufacturers (up to 20%), retailers (10%), processing facilities and transportation. This is an issue that Chantler Packaging takes seriously when creating packaging solutions.
Low packaging costs cannot simply be the only concern for stakeholders, explains Ferguson. Decreasing food waste and lowering carbon footprints are significant factors that save food, the environm