date:Jun 19, 2015
nother vice premier, concurred with his colleague and stressed the importance of risk management. He also reminded local governments that they must assume responsibility for food quality.
The State Administration for Industry and Commerce has started to draw up a black list of firms, as a stepping stone toward a system to monitor corporate conduct.
An administration official said last June that better records detailing the food companies' conduct would be kept, and they would be made available