date:Aug 01, 2012
erly, pregnant women, and those with weakened immune systems. Symptoms include fever, muscle aches and sometimes gastrointestinal problems. The incubation period is is typically one to three weeks, but can also be as long as two months.
No illnesses have been reported.
Anyone with questions about fresh fruit safety can call the agency at 1-888-SAFEFOOD or email consumer@fda.gov. Consumers who are worried they may have become ill from eating contaminated cantaloupe should consult their health