date:Jun 18, 2015
Based on a thorough review of the scientific evidence, the U.S. Food and Drug Administration (FDA) has finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not generally recognized as safe or GRAS for use in human food. In 2013, the FDA made a tentative determination that PHOs could no longer be considered GRAS and is finalizing that determination after considering public comments.
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