Could DNA barcoding prevent food safety outbreaks?
date:Jun 17, 2015
people died.

Its possible that a single swab of DNA could have prevented this crisis or at least mitigated the damage. Thats what I was told by Anthony Zografos, the founder and chief executive officer of SafeTraces (formerly known as DNATrek), a developer of biological barcodes. He pointed to an outbreak of E. coli in 2006, which Dole baby spinach originating from a single farm in California sickened hundreds and left three dead.

Our technology could have very quickly identified the origin, h
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