date:Jun 17, 2015
s and 7,000 coronary deaths each year.
PHOs or partially hydrogenated oils have been used as ingredients since the 1950s to improve the shelf-life of processed foods, wrote Susan Mayne, the director of FDAs Center for Food Safety and Applied Nutrition, in an agency blog post. In this case, it has become clear that whats good for extending shelf-life is not equally good for extending human life.
On Nov. 8, 2013, FDA announced a tentative determination that PHOs are no longer GRAS under any cond