date:Jun 17, 2015
expected to reduce coronary heart disease and prevent thousands of fatal heart attacks every year.
Consumption of trans fat can increase the risk of coronary heart disease by raising low-density lipoprotein cholesterol, commonly referred to as bad cholesterol, and the Institute of Medicine has concluded that there is no safe level of consumption of trans fat.
According to the Centers for Disease Control and Prevention, removing PHOs from processed foods could prevent up to 20,000 heart attack