date:Jun 17, 2015
ng the meat over a low flame as well as trimming off the fat and flipping it frequently can help reduce the formation of the cancer-causing substances, says Tracy.
Leftovers
Leftovers should be handled properly as well. Once everyone has eaten, put the food in its appropriate hot or cold environment, says Goodson. Food left out becomes a problem because it enters the temperature danger zone, between 40 and 140 degrees Fahrenheit. Count how many hours the food has been left out overall. If it