date:Jun 17, 2015
can take up to two weeks to cause symptoms, S. aureus can make you sick within 6 hours and sometimes as little as 30 minutes. Any food that should be held either hot to cold, left in the danger zone (40 to 140 degrees F), puts you at risk for foodborne illness.
Deviled Eggs
The risk of Salmonella is highest in deviled eggs when they're not held at the right temperature (at or below 40 degrees Fahrenheit), says Goodson. Salmonella can live on both the inside and outside of eggs and the egg ca