date:Jun 16, 2015
possible harmful effects of acrylamide on the nervous system, pre- and post-natal development and male reproduction. These effects were not considered to be a concern, based on current levels of dietary exposure.
Although not the focus of EFSAs risk assessment, the scientific opinion includes an overview of data and literature summarizing how the choice of ingredients, the storage method and the temperature at which food is cooked can influence the amount of acrylamide in different food types a