‘Internet of Things’ will impact food safety
date:Jun 15, 2015
nent use is in commercial refrigeration, he added.

Over the Internet, these sensors are able to keep constant tabs on the condition and quality of food as its produced, transported and stored. The resulting paper trail gives companies more assurance that theyre maintaining adequate food safety standards.

According to some estimates, by 2020 there will be four times as many non-traditional devices connected to the Internet as there are computers, tablets and smartphones.
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