Clean Labels and Flavor in Processed Meats
date:Jun 15, 2015
sodium may contain sodium chloride, potassium chloride, sodium gluconate and sodium nitrite. Vinegar derivatives also are effective against microorganisms and are considered natural, as per the USDA.

A relatively new product is celery extract, which contains naturally occurring nitrites.

When this celery extract is used, the finished meat product cannot be labeled as a cured product. Similar products based on other fruits and juices also exist. Lactates can also contribute to sodium in proces
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