date:Jun 15, 2015
mounts is an especially helpful ingredient in enhancing marinade functionalitygiving juicier products, which translates into a lot of dollars considering rotisserie chicken volume.
In emulsified or formed meat products, meat, skin and fat is ground to a fine paste. Binders, emulsifiers, colors, flavors and seasonings are added. The emulsion is formed into shapes, like patties or nuggets, in forming machines. The product may then be frozen or further processed by breading, par-frying or fully fr