date:Jun 15, 2015
a close second. Consumers preferred the chicken with the potato or tapioca starch to the corn starch. Freeze-thaw stability and further processing stability is also improved. If used at the right levels, there will be no interference with flavor.
Two main types of marination are typically used in meat processing. Tumble marination occurs in a big holding tank, somewhat like a cement mixer that rotates. Basically, it involves mechanical massage under vacuum; tumbling the meat and working the mar