date:Jun 12, 2015
, where visual appeal is important. The rehydrated produce will come quite close to visually resembling fresh upon rehydration. It should be noted, however, that the rehydrated produce will have a different texture than fresh.
Technology ranging from pasteurization of fresh fruits to blending drum-dried fruits to improve cost, or adding coconut water to fruit juices to reduce sugar and sweetness, provide endless options for cost and health-conscious developers.
Fruit and vegetable inclusions c