date:Jun 12, 2015
han that which is achieved through drum- or spray-dryingcan positively affect end-costs. More intense flavor means lower product usage to achieve equivalent results.
More conventional treatments are no less interesting or innovative. Some fruit and vegetable ingredient makers utilize BIRS process, a system that combines slightly warm air (about 30C/86F) at ultra-low humidity (3% RH) with gravity to dry the product. Modern versions of this system can be quite large, such as the 75-meter (250-foo