date:Jun 12, 2015
of the chamber. The resulting mass is ground into a fine powder that imparts concentrated flavor and vibrant color.
Another remarkable new technology in the world of fruit and vegetable powders is light-driven evaporation. This process gently removes water while keeping color, flavor and nutrients intact. This innovative technology results in uniformly shaped, non-porous granules that are moisture-resistant with low surface tension. This means intense, vibrant concentrated flavormuch stronger t