date:Jun 12, 2015
d pures formulated with sweeteners, flavorings and sometimes even fibers or gums. They are designed to create a tasty, consistent and functional product. These ingredients are at their most efficacious in products like ice cream, yogurt, baked goods and beverages. They are used where an attractive swirl of a brightly colored, intensely flavored fruit is needed.
From a functional perspective, some pures offer advantages beyond flavor. They can act as humectants, antimicrobials and mold inhibitor