date:Jun 12, 2015
lt to achieve as the quantity needs expand.
Other fresh produce problems concerning color are that, especially as produce is grown for its visual attributes as much as its other qualities, the color does not always translate to the level of ripeness or the intensity of flavor.
Working with fresh produce in the pilot or test plant and then moving on to full production runs has some unique pitfalls. Once a product is ready for the production floor, Del Grande cautions, the processor must be wary