date:Jun 12, 2015
vity, controlling syneresis (weeping) when the product is thawed and cooked. However, adding a little tomato powder can help brighten the sauces color and assist with water migration. It also will intensify the tomato flavor, actually helping it taste more fresh and increase the nutrient value.
Getting Fresh
It cant get better than fresh, right? It might surprise many consumers, but from both a nutrition and flavor standpoint, thats not always true. The issue with using fresh fruits and vegeta