date:Jun 12, 2015
the flavor and functional benefit desired. The result can be a more intensely flavored product that takes less time to cook.
In some products, a multi-pronged approach can be best to get desired results. In a frozen pasta entre, such as lasagna, in order to balance the overall moisture content with texture, visual appeal and flavor, there are multiple tomato products from which to choose. A dehydro-frozen tomato added to a traditional sauce will bind moisture and improve texture and water acti