date:Jun 12, 2015
s a multi-year program highlighting the people and stories leading the efforts in finding solutions to a healthier, safer and better nourished planet to feed 9 billion-plus people by 2050. Through 2015, the program will release 75 interviews with the worlds most impactful leaders in food and science. The interviews with sustainable water usage leaders are the 15th installment of FutureFoods interview series, following sustainability, women in food science, food waste, food security and nutrition