Oregon State University create a new dairy and food thickener with natural bacterium
date:Jun 12, 2015
the milk's properties.
Apart from thickening whole and non-fat milk, lactose-free milk, coconut milk, rice milk, and other products designed for use in either dieting or gaining weight, the polymer can also have applications in the thickening of pharmaceuticals, dietary supplements, herbal products, fruit juices, cosmetics and personal care products.

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