date:Jun 11, 2015
quality, as well as environmental and social accountability. The BAP program has been in existence for over a decade, and over time, has developed standards for each step in the supply chain based on best aquaculture practices that are specific to the particular species being produced, allowing more and more aquaculture products to become certified.
In recent years, the majority of the certifications have been at the plant and farm level (2-star product), but the time has come to close the gap