date:Jun 11, 2015
e future of the global food supply. According to Tlusty and Sims, the worlds population is expected to reach some 9 billion people over the next 25 years. Providing proteins for this population and doing so in a sustainable manner, is key for global food security.
A great benefit of aquaculture is that it is more environmentally friendly and less wasteful on resources to produce. According to Tlusty and Sims, by relying primarily on land animal proteins, we will only further increase the environ