date:Jun 11, 2015
s and everything else about the product. Then we look at cold chain and post-harvest processes and treatments, and then we check different polymers blends and perforation patterns to make a bag that lets in the right amount of oxygen while letting out the right amount of humidity and carbon dioxide. R.O.P. has developed bags for broccoli, cauliflower, asparagus, cucumbers and bananas, and with the latter, Wollach claimed bananas can remain fresh up to 4 days longer when compared to an uncovered