Report: Fewer Foodborne Illness Outbreaks Being Reported or Solved Today
date:Jun 10, 2015
CSPIs report analyzed 10 years of data on state outbreaks reported to the U.S. Centers for Disease Control and Prevention (CDC) between 2003 and 2012.

The group found that from 2009 to 2012, the number of outbreaks states reported to CDC decreased by about 30 percent compared to the six previous years.

Perhaps even more concerning is that the rate of solved outbreaks those traced back to a definite food source fell from 41 percent in 2003 to 29 percent in 2012.

The report also found serious
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