date:Jun 09, 2015
t is in the West. The parasite is also common in countries such as France, where raw or undercooked meat is part of a standard diet, and tropical areas in South America and sub-Saharan Africa, where cats are common and warm weather is favorable to the parasites survival,according to a studypublished in theAmerican Journal of Epidemiology.
Who is most at risk for toxoplasmosis?
As with most parasitic and bacterial infections, t. gondii poses a health threat to the elderly, children, women who are