date:Jun 08, 2015
burg, then FDAs commissioner, said at the time the final regulations were adopted.
But the food industry has complained that the regulations fail to consider differences in how food is prepared by and ordered at various establishments, such as a pizzeria.
For instance, at one Dominos store in Michigan during one day that was witnessed, only two percent of customers used the menu to place an order, while 91 percent of orders were placed online or on the phone, said Lynn Liddle, a Dominos execut