date:Jun 08, 2015
an acceptable daily intake (ADI) established by toxicological data. The EDI is determined by projections based on the amount of the additive proposed for use in particular foods and on data regarding the amount consumed from all food sources of the additive. We typically use the EDI for the 90th percentile consumer of a color additive as a measure of high chronic dietary exposure.
B. Petitioned Uses of the Color Additive
In CAP 4C0299, EMD proposed to amend the color additive regulations in 73