World’s Biggest Restaurant Chain Ditches Artificial Ingredients
date:Jun 05, 2015
n be made sans faultily tested ingredients, it should be.

The sandwich juggernaut, which has about 44,000 locations worldwide, making it the biggest restaurant chain in history, has not exactly been pleasing its consumer base as of late. Though the company is privately funded and does not fully disclose its profits, it is estimated that same-store sales are down 3 percent since 2014.

Nothing tells a company it needs to step up its game like $400 million in lost revenue.
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