date:Jun 05, 2015
drawal periods, veterinary records, disease information, holding times and further information on the animals condition.
However, an attitude had been built up on the collection and communication of information that it was becoming merely a tick box exercise and bore little relevance for the meat processor.
Mrs Walsh said that there was a lack of trust in the industry.
In the poultry sector, she added, the information was delivered to the food business operator well in advance of the arrival of