date:Jun 05, 2015
it needs to be more relevant to the cattle and sheep sectors, she said.
Christine Walsh
She said that at present the farmer has to provide information on the health and condition of animals that are being sent for slaughter to the food business operator and this information can have a bearing on how the animal is handled in the abattoir and the timing of slaughter.
Information that has to be delivered to the slaughterhouse includes details of medicines animals have been prescribed and the with