date:Jun 04, 2015
pings or side items. Urbanspoon also predicts that 2015 will be the year that cauliflower, onions, eggplant, zucchini and fennel bulbs get dunked in vinegary, herbal and garlicky solutions.
The convergence of ethnic inspired spicy and bold flavorscoupled with the trend to healthier eating to aid digestionis driving pickled and fermented food and beverage profiles. Pickled and fermented foods with unique flavors such as sauerkraut, miso, pickles, kombucha and kimchi are appearing in mainstream