Making Norway's deadliest food - Nofima breaks ground on facility
date:Jul 31, 2012
wear protective gear and follow strict safety regulation inside the sealed facility, which will only be accessible through air locked doors.

External air flow will be microfiltered and low air pressure inside the room will ensure that microbes do not escape.

It is a very complicated build because we basically have to build a room within a room. It has to be sealed from the outside world, so that no contaminants can escape,Ns added.
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