Making Norway's deadliest food - Nofima breaks ground on facility
date:Jul 31, 2012
ents of food contamination.

As well as appealing to researchers, Ns revealed that Nofima had been in talks with a number of food manufactures concerning use of the facility.

Weve had a lot of meetings recently with those people. They have told us what their needs are,she added.

Sealed facility

The facility will have a Biosafety level 3 grade the second highest safety level. At this level, the microbes being used could lead to serious or lethal consequences.

Researchers will be required to
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