Making Norway's deadliest food - Nofima breaks ground on facility
date:Jul 31, 2012
minated by equipment and conveyor belts, the most effective measures to destroy pathogens and the optimal way of disinfecting equipment.

The plant is scheduled for completion in mid-2013.

Reduce outbreaks

Helga Ns, research director of food safety and quality at Nofima, told FoodProductionDaily.com that researcherswill learn more about what happens to microbes during the production process through access to the facility.

We could see that there was demand amongst researchers to experiment wi
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