date:Jun 02, 2015
The figure is 10.4 per cent less than the same period last year.
The exports included 89.3 per cent frozen fish, 6.3 per cent fish fillets and other fish meat, 3.2 per cent crustaceans and molluscs, and 0.4 per cent prepared or preserved fish products.
The reduced exports in January-April was mainly down to finished and tinned fish products, deliveries of which fell by 65.5 per cent compared to the same period in 2014. There was also a decrease in the supply of frozen fish by 11.5 per cent, to