date:2013-05-15~2013-05-17
fectionery ingredients, Dairy products, Egg products, Emulsifier, Enzyme, Fibers, Flavorings, Fructification products, Gelation Agent, Herb and spice, Hydrocolloids, Lactic acid bacterium, Meal substitutes, MeatSeafood products, Oils Fats, Polysaccharide, Premixed seasonings, Preservatives, Protein related ingredients, Reinforcement, Seasonings, Seeds, Soybean products, Starch, Starter Culture, Sub-materials for alcoholic Liquor, Sweeteners, Tea, Testing equipment for ensuring safety and securi