date:Jun 02, 2015
pecially produced oats and foods that contain them, consumers with gluten sensitivities will be better able to identify products they can safely eat.
Canadian Celiac Association president Anne Wraggett said: We are pleased that Health Canada has made important changes that will benefit the celiac community through allowing gluten-free claims on specially produced oats and products containing these oats.
Oats are a nutritious grain and can add variety for those who must follow a strict gluten-f