date:Jun 02, 2015
condition can consume oats as long as the product is manufactured and processed in a way to prevent cross-contamination and contains 20 parts per million of gluten from wheat, rye, barley or their hybridised strains.
We are pleased that Health Canada has made important changes that will benefit the celiac community.Minister of Health Rona Ambrose said: These changes will make it easier for Canadians with celiac disease to make safe and informed food choices. By allowing a gluten-free claim on s