date:Jun 02, 2015
Health Canada has announced that it will now allow specially produced oats with trace amounts of gluten to carry a gluten-free claim.
People with celiac disease have to avoid food products that have gluten-containing grains like wheat, rye and barley.
Celiac disease is an inherited disease that is triggered by gluten consumption.
Normal agricultural practices can lead to the presence of small amounts of gluten in oats from other sources. However, according to recent evidence, people with the