date:Jul 31, 2012
MatthewOCallaghan told Foodmanufacture.co.uk that all members of his Association already used British meat in their products.
He commented:When we went for PGI we wanted to specify British pork, but we were told that this was not possible under PGI. One of the guidelines for members of our Association is that they must use British meat, although there are Melton Mowbray Pork Pie producers who are not members of the Association and do not use British meat.
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